Sunday Selection
Happy Sunday all and sundry. I hope you all had a great weekend? I spent mine celebrating a family birthday. It was great to spend time with everyone and some family friends too; ended up being a lot...
View ArticleThe Breakfast Club, Spitalfields
Ever eaten in The Breakfast Club? Sure, the queue for breakfast is always out the door – but they do bring you shots of smoothies while you wait. It is a great place to meet friends and I heartily...
View ArticleGreat Poulteney Street, Soho
Near my new favourite coffee house… Details coming soon :) Thanks for reading! The post Great Poulteney Street, Soho appeared first on London is for Living.
View ArticlePinterest Finds: 10 ways with green tea
A few days ago I went on a Pinterest binge and stumbled (enjoying my mixed social media metaphors?) across hundreds of ways to use green tea. My mind was totally blown. Although I love green tea and...
View ArticleEating Food and Reading Fiction
Food + books = I like eating food and reading fiction. Thanks for reading! The post Eating Food and Reading Fiction appeared first on London is for Living.
View ArticlePinterest Finds: Jalapeños
An interesting Pinterest Finds for you this week, celebrating the humble jalapeño. I think you will be surprised about how many ways you can use them in food and drink to really give things a kick. For...
View ArticleHerbal teas and some scary facts about your coffee
A few weeks ago I was sent some herbal teas to try from Higher Living. The peppermint is delicious and naturally caffeine free, although I must admit I haven’t yet found the courage to try the Sweet...
View ArticleOnly in The Telegraph…
Look what made FRONT PAGE NEWS in the Telegraph today… Although a life without a G+T isn’t worth thinking about, front page news? Really?! Thanks for reading! The post Only in The Telegraph… appeared...
View ArticleFriday night cocktail recipes: hot toddy recipe
It has become a tradition on a Friday night to try out a new cocktail recipe. After a long week at work it’s nice to take a break with a cocktail before it’s time to cook dinner, and I love nothing...
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